This unit was purchased for use in a local restaurant. Unit is unused. This model is suited for baking cookies, breads, muffins, quiches, casseroles, and similar items that benefit from even convection heat. It is often chosen as a cost-effective, workhorse oven for independent restaurants, school kitchens, and small bakeries needing reliable gas convection without the high pricing.

The MCO1-N is a natural-gas unit with a total heat input of about 54,000 BTU and typically ships with a kit to convert to LP if needed. It also requires a 120 V single-phase electrical connection (around 5.9 amps) to power the fan motor, controls, and ignition.

Product Details

• Stainless steel front, sides, top, and legs
• 2 doors' double-pane thermal glass windows provide visibility while retaining heat
• Interlock switch shuts off the fan and burners when the doors are opened
• 25.6-in. legs with bullet feet
• Forced-air, 2-speed fan evenly distributes heat
• Porcelain enamel interior features seamless, coved corners
• 5 adjustable chrome-plated racks
• 10-position rack guides with 1 1â„2-in. spacing
• Temperature range: 150-550 degrees F
• 60-minute continuous-ring timer with manual shutoff
• Temperature-ready indicator light
• Includes stacking kit to accommodate another unit
• 54,000 BTU

Dimensions & Utilities

• Oven cavity: 28 1â„2 in. W x 21 1â„2 in. D x 20 in. H
• Overall: 38 in. W x 40.3 in. D x 61.5 in. H
• Powered by natural gas (includes LP gas conversion kit)
• 3â„4-in. NPT gas connection
• 5.9 A, 1â„2 HP
• 120 V/60 Hz/1 ph, 6-ft. power cord with NEMA 5-15P plug

Product Features