Vulcan-Hart VETS-40 Electric Tilting Braising Pan

The Vulcan-Hart VETS-40 Electric Tilting Braising Pan, commonly referred to as a tilt skiller, has been a cornerstone in commercial kitchens since its inception. Designed for high-volume food preparation, this versatile equipment serves multiple purposes, including braising, sautéing, and simmering. The VETS-40 is specifically crafted for use in restaurants, catering services, and institutional kitchens, allowing chefs to efficiently cook a variety of dishes from meats to vegetables. Its electric heating system ensures consistent temperatures, promoting even cooking. One of the unique features of the VETS-40 is its tilting mechanism, which allows for easy pouring and serving of food. This design minimizes spills and makes clean-up more manageable. Additionally, the stainless steel construction provides durability, hygiene, and ease of maintenance, catering to the high standards of commercial foodservice operations. Overall, the Vulcan-Hart VETS-40 Electric Tilting Braising Pan stands out for its reliability, versatility, and user-friendly features, making it an essential tool for culinary professionals.