The ARChem 18' long four compartment stainless steel sink/wash station is designed for commercial kitchens and food preparation areas. Its primary purpose is to facilitate efficient washing and sanitizing of pots, pans, utensils, and food preparation equipment. Stainless steel is known for its durability, resistance to corrosion, and ease of cleaning, making it an ideal material for food service environments. The four compartments allow for a more organized workflow: 1. Soaking: The first compartment is used for soaking dirty items. 2. Washing: The second compartment is designated for washing with detergent. 3. Rinsing: The third compartment provides a clean water rinse for washed items. 4. Sanitizing: The fourth compartment is utilized for sanitizing with appropriate solutions, ensuring thorough hygiene. In addition to its functional design, the ARChem sink is built to meet health and safety standards required in commercial kitchens. It features: - A sleek, modern appearance that complements any kitchen aesthetic. - Rounded edges for easy cleaning and safety. - Adjustable legs for stability on uneven surfaces. - Drains in each compartment to facilitate quick water drainage. This sink is an essential piece of equipment for restaurants, catering businesses, and other food industries, contributing to efficient workflows and maintaining high standards of cleanliness.

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Factory Information
Length: 18 feet Number of Compartments: 4 Material: Stainless Steel Configuration: Multi-compartment Design Features: Rounded edges, adjustable legs, and individual drains