The GILES EOF-24 Electric Deep Fryer is designed for high-volume commercial kitchens, primarily in restaurants and food service establishments. This fryer operates at 480V and does not utilize a filtration system, which simplifies maintenance and is ideal for operations that need straightforward frying capabilities without the added complexity of filtering. Key features of the GILES EOF-24 include: - Large capacity fry pots that allow for frying significant quantities of food simultaneously, making it perfect for busy kitchens. - Electric operation, providing consistent heat and reliable performance, without the need for gas connections. - Durable construction, ensuring longevity in high-demand environments. - Designed for easy access and cleaning, promoting a sanitary cooking environment. This fryer is suitable for a variety of food items including French fries, chicken, and doughnuts, making it a versatile addition to any expansive menu.

Voltage: 480V Power Type: Electric Filtration System: None Heating Method: Electric elements Capacity: High-volume cooking Construction: Durable materials for commercial use Cleaning: Designed for easy maintenance