The Taylor QS11 23 Commercial Restaurant Electric Platen Clamshell Grill is designed for high-efficiency cooking in various commercial settings. It serves a diverse range of applications, particularly in fast-food restaurants, diners, and catering services, where the demand for quick and uniform cooking is essential. This clamshell grill allows chefs to grill sandwiches, burgers, and other food items without requiring constant flipping, which results in faster cooking times. The design features two heated plates that come together, cooking food evenly from both sides. Key unique features of the Taylor QS11 23 include its adjustable temperature control, ensuring that the desired heat level can be set precisely for different food items. The non-stick grilling surface facilitates easy food release and cleaning, while the compact design is ideal for limited kitchen spaces. Additionally, the unit is constructed with commercial-grade materials, enhancing its durability and longevity in a busy kitchen environment. Overall, this clamshell grill is a valuable addition to any commercial kitchen wishing to maximize efficiency while delivering high-quality grilled products.

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Factory Information
Power: 220V, 60Hz Heating Elements: Dual Temperature Range: Up to 500°F Grill Surface Area: 22" x 12" Construction: Stainless Steel Weight: Approximately 90 lbs Safety Features: Automatic shut-off, heat-resistant handles